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Cooking » Cookbooks

Authentic Southwestern Cooking

By Lynn Nusom 9781877856891

Although the tastes are rich and complex, southwestern cooking is simple. Color photographs and straightforward directions show you how to enjoy the delicious traditional food of the Southwest at home. 64pp, 1999

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Grand Canyon Cookbook

By Bruce & Bobbi Fisher 1885590202

A collection of recipes from rangers, hikers and other Grand Canyon chefs. Featuring high energy trail foods, soothing hot drinks, and great Southwestern style dishes. 95 pages, spiral bound, 2007

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Pocket Naturalist: Mushrooms

By James Kavanaugh 158355182-4

This handy and handsomely-illustrated pocket-sized guide shows twelve panels of the common mushrooms found in North America. Those little black skulls next to some of them indicate that you should NOT try cooking them without further consultation.

$ 7.95 | Add to cart


Prickly Pear Cookbook

By Carolyn Niethammer 1887896562

This charming cookbook celebrates the joys of the prickly pear cactus. Its sharp spines guard a real treasure, savored from Mexico to the Mediterranean. Sixty enticing international recipes for the vivid fruit of the cactus, its refreshing juice, and its tender green pads, all of which are delicious, nutritious, and increasingly included in the treatment of diabetes. 120 pages 2004

$ 14.99 | Add to cart


Sonoran Grill

By Mad Coyote Joe 9780873587594

If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends.

$ 17.95 | Add to cart


Taco Table

By Lois Ellen Frank I1583691311

Although the tastes are rich and complex, southwestern cooking is easy-and making tacos is the easiest of all. This is a handbook for bringing this culturally blended cuisine to your table, from delicious standards like Ground Beef Tacos and Tacos al Pastor to tasty breakfast Eggs & Sausage Tacos and melt-in-your mouth Squash Blossom Tacos

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