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Sojourns FOOD: A Taste of the Colorado Plateau
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Sojourns FOOD: A Taste of the Colorado Plateau

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The Colorado Plateau is rich in food history. From Hopi dry farming to Navajo piñon nuts to the orchards at Capitol Reef, food is as important as the landscape in the unique place.

Published by the Peaks, Plateaus, and Canyons Association, these back issues are one of you last chances to grab a copy of these beautiful magazine.

 Every purchase made through our online store helps us continue our nonprofit education programs and services on Southwest public lands.